Wednesday, July 9, 2008
Summer Spicy Chicken Salad with Rice
Yum. Nice cool chicken salad. Cilantro. It's a meal-in-a-bowl.
Summer Spicy Chicken Salad with Rice
1 1/2 cups of the green sauce listed here, or a little over 1 cup of this green sauce with 1/2 cup coconut milk stirred in (if you have the second handy one in the freezer)
2 cups cooked basmati rice or other long grain rice
3 chicken breast halves, poached and diced
3 cups diced green cabbage
2 diced scallions
salt to taste
Combine all ingredients, using enough sauce that it is quite moist but not mooshy or runny. Chill. Eat.
Serves 3-4.
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1 comment:
Yum indeed. Mmmmcilantro...
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