Third recipe of the day! Just wanted to see if this would work. And it did. Yum. Like a frozen lassi.
Mango Frozen Yogurt
About 2 cups frozen mango chunks (Trader Joe's has them, or freeze your own)
3/4 cup plain Greek yogurt. I used 1/2 cup whole milk yogurt and 1/4 cup nonfat, because that's what I had on hand, but I imagine all nonfat would work too.
3/8 cup sugar (or less--taste your mangoes)
3 tbsp rosewater
Combine all ingredients in a heavy-duty blender. Puree (some small mango chunks are nice, though). Pour into a large resealable container, leaving plenty of headroom. Freeze one hour, while you go for a walk and get caught in a huge downpour. Wait under a tree for a while. When the rain stops, walk home. Stir the frozen yogurt. You can eat it now, like a soft soft-serve, or continue freezing (stirring occasionally) until it is the desired firmness.
Makes about 2 cups.
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