I have never liked coleslaw, but in the last few weeks, I suddenly can't get enough. Finally today I decided to make my own, so I can satisfy my coleslaw cravings at home. First time I've ever bought cabbage! I had no mayo, so used yogurt--practically indistinguishable, but if anything, it tastes better.
Coleslaw
1/3 head green cabbage
1/4 cup nonfat plain Greek yogurt
1 tbsp apple cider vinegar
1 tsp brown sugar
pinch of salt
pinch of garlic powder
three good shakes paprika (regular, not smoked)
Shred the cabbage into a large bowl. In a small pitcher, mix the yogurt, vinegar, sugar, salt, garlic powder, and paprika. Pour over shredded cabbage and mix thoroughly.
Serves 3 generously.
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