Pink Fruit Salad

I WILL fix my camera eventually...

Pink Fruit Salad

5 Granny Smith apples, cut into small cubes but not peeled
1-2 blood oranges, thinly sliced and cut into small pieces
10-15 prunes, halved
1 tbsp pear brandy or white wine
Juice of 1 lemon
1 pinch ground cardamom
1 tsp sugar (omit if you're using a less-tart kind of apple)

Combine ingredients in a large bowl. The blood oranges will turn everything a lovely pink. Chill and serve.

Serves many.