What's-in-the-Fridge Pasta Sauce

Unfortunately, didn't get a chance to take a picture of this one, but it is delicious. Relies on things I usually have on hand.


What's-in-the-Fridge Pasta Sauce

1 onion, sliced
1 large shallot, sliced (or just more onion)
3-4 handfuls fresh spinach
Half a can of water-packed artichoke hearts, cut into quarters
1/4 cup feta cheese
1/3 cup Parmesan cheese, grated
olive oil
Pasta


While boiling water for pasta, saute onion and garlic in olive oil. When the pasta has about five minutes left to cook, add the spinach and artichoke hearts to the pan with the onions and shallots. After draining the pasta, add the cheeses to the vegetables, saute just until they begin to melt (only about a minute), and combine with pasta. Dinner!

Serves 2.